Comparison of five molecular subtyping methods for differentiation of Salmonella Kentucky isolates in Tunisia.

@article{Turki2014ComparisonOF,
  title={Comparison of five molecular subtyping methods for differentiation of Salmonella Kentucky isolates in Tunisia.},
  author={Yousra Turki and In{\`e}s Mehri and Imen Fhoula and Abdennaceur Hassen and Hadda Imene Ouzari},
  journal={World journal of microbiology & biotechnology},
  year={2014},
  volume={30 1},
  pages={87-98}
}
Salmonellosis is one of the most common causes of food-borne infection worldwide. In the last decade, Salmonella enterica serovar Kentucky has shown an increase in different parts of the world with the concurrent emergence of multidrug-resistant isolates. These drug-resistant types spread from Africa and the Middle East to Europe and Asia. Although S. Kentucky serovar is of potential human relevance, there is currently no standardized fingerprinting method for it, in Tunisia. In the present… CONTINUE READING