Comparison of ethanol productivity among yeast strains using three different seaweeds

@article{Takagi2015ComparisonOE,
  title={Comparison of ethanol productivity among yeast strains using three different seaweeds},
  author={Toshiyuki Takagi and Motoharu Uchida and Ryoji Matsushima and Hiroyuki Kodama and Tadaaki Takeda and Masami Ishida and N Urano},
  journal={Fisheries Science},
  year={2015},
  volume={81},
  pages={763-770}
}
This study compared the ethanol productivity of different yeast strains using three different seaweed species as fermentation feedstocks. Each seaweed was saccharified by treatment with 3 % (v/v) sulfuric acid and cellulase. Ulva spp., Gracilaria spp. and Costaria costata yielded 0.22, 0.16, and 0.10 g of reducing sugars per 1 g of dried seaweed powder, respectively. Among the yeast strains tested, the marine-derived C-19 had maximum ethanol productivity, with production of 0.15, 0.08, and 0.05… CONTINUE READING

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