Comparison of erosion of dental enamel by four drinks using an intra-oral applicance.

Abstract

There are several causes of erosion - acidic foods and drinks have been implicated and reducing their erosive potential would seem an important area of research. Calcium-citrate-malate (CCM) appeared to have potentially useful properties as an anti-erosion additive. The study aims were to test the ability of an intra-oral enamel slab system to measure… (More)

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Cite this paper

@article{RuggGunn1998ComparisonOE, title={Comparison of erosion of dental enamel by four drinks using an intra-oral applicance.}, author={Andrew John Rugg-Gunn and Anne Maguire and Peter H Gordon and John Francis McCabe and George D. Stephenson}, journal={Caries research}, year={1998}, volume={32 5}, pages={337-43} }