Comparison of different application strategies of divergicin M35 for inactivation of Listeria monocytogenes in cold-smoked wild salmon.

@article{Tahiri2009ComparisonOD,
  title={Comparison of different application strategies of divergicin M35 for inactivation of Listeria monocytogenes in cold-smoked wild salmon.},
  author={Issam Tahiri and Michel Desbiens and Ehab E Kheadr and Christophe Lacroix and Ismail Fliss},
  journal={Food microbiology},
  year={2009},
  volume={26 8},
  pages={783-93}
}
Cold-smoked salmon treated with divergicin M35-producing Carnobacterium divergens M35, C. divergens ATCC 35677 (a non-producer of bacteriocin), purified divergicin M35 or supernatants of C. divergens M35 culture in snow crab hepatopancreas (SCH) medium or MRS broth was challenged with Listeria monocytogenes (up to 10(3) CFU/g). Samples were stored at 4 degrees C for up to four weeks. L. monocytogenes, total bacterial and lactic acid bacterial counts were determined along with changes in total… CONTINUE READING
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