Comparison of calcium salts and formaldehyde-protected conjugated linoleic Acid in inducing milk fat depression.

@article{Veth2005ComparisonOC,
  title={Comparison of calcium salts and formaldehyde-protected conjugated linoleic Acid in inducing milk fat depression.},
  author={Michael J. de Veth and Suresh K. Gulati and N. D. Luchini and Dale E. Bauman},
  journal={Journal of dairy science},
  year={2005},
  volume={88 5},
  pages={1685-93}
}
Abomasal infusion studies have shown that trans-10, cis-12 conjugated linoleic acid (CLA) decreases milk fat synthesis. However, supplements of CLA must avoid rumen biohydrogenation for this technology to be applied to ruminants. Rumen protection methods would reduce CLA metabolism in the rumen and increase its supply to the small intestine. Our objective was to compare the efficacy of 2 forms of rumen-protected CLA at inducing milk fat depression. Three mid to late lactation Holstein cows each… CONTINUE READING
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