Comparison of biological values of food fats. Procedure and evaluation of a clinical trial.

@article{Lembke1968ComparisonOB,
  title={Comparison of biological values of food fats. Procedure and evaluation of a clinical trial.},
  author={Andreas Lembke and H. Greggersen and Holger Frahm and Elisabetta Weber},
  journal={Milchwissenschaft-milk Science International},
  year={1968},
  volume={23},
  pages={70-80}
}