Comparison of antioxidant potency of commonly consumed polyphenol-rich beverages in the United States.

@article{Seeram2008ComparisonOA,
  title={Comparison of antioxidant potency of commonly consumed polyphenol-rich beverages in the United States.},
  author={N. Seeram and M. Aviram and Y. Zhang and S. Henning and L. Feng and M. Dreher and D. Heber},
  journal={Journal of agricultural and food chemistry},
  year={2008},
  volume={56 4},
  pages={
          1415-22
        }
}
  • N. Seeram, M. Aviram, +4 authors D. Heber
  • Published 2008
  • Chemistry, Medicine
  • Journal of agricultural and food chemistry
  • A number of different beverage products claim to have antioxidant potency due to their perceived high content of polyphenols. Basic and applied research indicates that pomegranate juice (PJ), produced from the Wonderful variety of Punica granatum fruits, has strong antioxidant activity and related health benefits. Although consumers are familiar with the concept of free radicals and antioxidants, they are often misled by claims of superior antioxidant activity of different beverages, which are… CONTINUE READING
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