• Corpus ID: 51821833

Comparison of antimicrobial activity of Cinnamomum zeylanicum and Cinnamomum cassia on food spoilage bacteria and water borne bacteria

@inproceedings{Nimje2013ComparisonOA,
  title={Comparison of antimicrobial activity of Cinnamomum zeylanicum and Cinnamomum cassia on food spoilage bacteria and water borne bacteria},
  author={Pritam D. Nimje and Hemant Garg and Anuragini Gupta and Niharika Srivastava and Monica Katiyar and C Ramalingam},
  year={2013}
}
The objective of this study is to compare the antibacterial activity of the essential oil from bark of two cinnamon species, Cinnamomum zeylanicum and Cinnamomum cassia and their chemical constituents in order to develop an effective and economic food spoilage resistant spray. Their antibacterial activity is tested against food spoilage bacteria Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus. Escherichia coli is a food spoilage and water borne pathogen. Efficacy of the… 

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