Comparison of acute effects of red wine, beer and vodka against hyperoxia-induced oxidative stress and increase in arterial stiffness in healthy humans.

@article{Krni2011ComparisonOA,
  title={Comparison of acute effects of red wine, beer and vodka against hyperoxia-induced oxidative stress and increase in arterial stiffness in healthy humans.},
  author={Mladen Krni{\'c} and Darko Modun and Danijela Budimir and Grgo Gunja{\vc}a and Ivan Jaji{\'c} and Jonatan Vukovi{\'c} and Ilza Salamuni{\'c} and Davorka Sutlovi{\'c} and Bernard Kozina and Mladen Boban},
  journal={Atherosclerosis},
  year={2011},
  volume={218 2},
  pages={530-5}
}
OBJECTIVE We determined and compared acute effects of different alcoholic beverages on oxygen-induced increase in oxidative stress plasma marker and arterial stiffness in healthy humans. METHODS Ten males randomly consumed one of four tested beverages: red wine (RW), vodka, beer (0.32 g ethanol/kg body wt) and water as control. Every beverage was consumed once, a week apart, in a cross-over design. The volunteers breathed 100% normobaric O(2) between 60th and 90th min of 3h study protocol… CONTINUE READING
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