Comparison of Starch Characteristics of Main Potato Varieties in Heilongjiang Province

@inproceedings{Chunsheng2010ComparisonOS,
  title={Comparison of Starch Characteristics of Main Potato Varieties in Heilongjiang Province},
  author={Liu Chun-sheng},
  year={2010}
}
Starch quality of three potato dominant cultivars were investigated in Heilongjiang province,The result showed that Youjin,Favorita and Early white had higher viscosity starch,they were 6 556,6 018,5 985 cp,respectively.Gelatinization temperature of all the three cultivars were relatively low,which was an excellent starch property.Compared with other cultivars,Kexin13 and the Atlantic had higher starch content,the nature of the starch indicator at the average level,there would be a more broad… CONTINUE READING

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