Comparison of Nitrofen Uptake via Water and Food and its Distribution in Tissue of Common Carp, Cyprinus carpio L.

Abstract

Carp (Cyprinus carpio L.) were exposed to nitrofen (NIP) by different routes (via water or food) to compare bioaccumulation parameters and tissue distribution. The bioconcentration factor of NIP was 5,100, and the lipid-corrected biomagnification factor was 0.137. Growth-corrected elimination half lives were 2.1-3.0 days via aqueous exposure and 2.7-2.9… (More)
DOI: 10.1007/s00128-011-0356-2

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Cite this paper

@inproceedings{Inoue2011ComparisonON, title={Comparison of Nitrofen Uptake via Water and Food and its Distribution in Tissue of Common Carp, Cyprinus carpio L.}, author={Yoshiyuki Inoue and Naoki Hashizume and Erina Kikushima and Masanori Otsuka}, booktitle={Bulletin of environmental contamination and toxicology}, year={2011} }