Comparison of Lignocellulose Biodegradation in Solid State Fermentation of Sugarcane Bagasse and Rice Straw by Aspergillus Tamarii

@inproceedings{Umasaravanan2011ComparisonOL,
  title={Comparison of Lignocellulose Biodegradation in Solid State Fermentation of Sugarcane Bagasse and Rice Straw by Aspergillus Tamarii},
  author={D. Umasaravanan and J. Jayapriya and Babu Rajendran},
  year={2011}
}
The present study examines the lignocellulose degradation in solid state fermentation in sugarcane bagasse and rice straw by Aspergillus tamarii over a period of 21 days. Lignocellulose degradation in sugarcane bagasse and rice straw, fortified with glucose was studied with and without ammonium sulphate. In bagasse fermentation, when the substrate initially containing 17.4 lignin was fortified with 5 glucose in the absence of ammonium sulphate, a maximum lignin loss of 24.7 , was recorded. This… CONTINUE READING

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