Comparison of Formulas Based on Lipid Emulsions of Olive Oil, Soybean Oil, or Several Oils for Parenteral Nutrition: A Systematic Review and Meta-Analysis.

@article{Dai2016ComparisonOF,
  title={Comparison of Formulas Based on Lipid Emulsions of Olive Oil, Soybean Oil, or Several Oils for Parenteral Nutrition: A Systematic Review and Meta-Analysis.},
  author={Yu-jie Dai and Li-li Sun and Meng-Ying Li and Cui-Ling Ding and Yu-Cheng Su and Lijuan Sun and Sen-Hai Xue and Feng Yan and Chang-Hai Zhao and Wen Wang},
  journal={Advances in nutrition},
  year={2016},
  volume={7 2},
  pages={279-86}
}
Many studies have reported that olive oil-based lipid emulsion (LE) formulas of soybean oil, medium-chain triglycerides, olive oil, and fish oil (SMOF) may be a viable alternative for parenteral nutrition. However, some randomized controlled clinical trials (RCTs) have raised concerns regarding the nutritional benefits and safety of SMOFs. We searched principally the MEDLINE, Cumulative Index to Nursing and Allied Health Literature, Scopus, EMBASE, and Cochrane Central Register of Controlled… CONTINUE READING
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