Comparison of Electrophoretic Protein Profiles from Sheep and Goat Parotid Saliva


Saliva provides a medium for short-term adaptation to changes in diet composition, namely, the presence of plant secondary metabolites. Salivary proteins have biological functions that have particular influence on oral homeostasis, taste, and digestive function. Some salivary proteins, such as proline-rich proteins, are present in browsers but absent in… (More)
DOI: 10.1007/s10886-008-9442-2


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