Comparison of Chemical Characteristics of High Oleic Acid Fraction of Moringa oleifera Oil with Some Vegetable Oils

@inproceedings{Rahman2014ComparisonOC,
  title={Comparison of Chemical Characteristics of High Oleic Acid Fraction of Moringa oleifera Oil with Some Vegetable Oils},
  author={Fazal Rahman and Muhammad Sohaib Nadeem and Muhammad Waqar Azeem and Y. Zahoor},
  year={2014}
}
Received 17 January 2014, Revised 28 May 2014, Accepted 20 June 2014 -------------------------------------------------------------------------------------------------------------------------------------------Abstract Chemical characteristics of High oleic acid fraction (HOF) of Moringa oleifera oil (MOO) was compared with sunflower, soybean and canola oils. HOF of MOO was obtained by dry fractionation at 0C. Iodine value and C18:1 in HOF increased from 61.55 to 82.47 points and 70.29% to 81.15… CONTINUE READING