Comparison of Acid-Stable α-Amylase Production by Aspergillus kawachii in Solid-State and Submerged Cultures

@inproceedings{Sudo1994ComparisonOA,
  title={Comparison of Acid-Stable α-Amylase Production by Aspergillus kawachii in Solid-State and Submerged Cultures},
  author={Shigetoshi Sudo and Takeaki Ishikawa and Kazuo Satō and Toshiteru Oba},
  year={1994}
}
The reasons why Aspergillus kawachii IFO4308 (shochu white-koji mold) produced larger amounts of acid-stable α-amylase (asAA) in solid-state culture (SSC) than in submerged culture (SC) were studied. In both cultures, asAA began to be produced in the middle of the cultivation (t0) and in both cases, the production was approximately represented by a growth associated-type equation, asAA = k(m−m0), where m and m0 are the amounts of mycelia at t (≧t0) and t0, respectively. The proportional… CONTINUE READING

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