Comparison between polyphenol profile and bioactive response in blackthorn (Prunus spinosa L.) genotypes from north Serbia-from raw data to PCA analysis.

@article{Popovi2019ComparisonBP,
  title={Comparison between polyphenol profile and bioactive response in blackthorn (Prunus spinosa L.) genotypes from north Serbia-from raw data to PCA analysis.},
  author={Boris M. Popovi{\'c} and Bojan Blagojevic and Ru{\vz}ica Ždero Pavlovi{\'c} and Nikola Mi{\'c}i{\'c} and Sandra Bijeli{\'c} and Borivoje Bogdanovi{\'c} and Aleksandra Mi{\vs}an and Catarina Maria Martins Duarte and Ana Teresa Serra},
  journal={Food chemistry},
  year={2019},
  volume={302},
  pages={
          125373
        }
}
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19 Citations
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19 Citations

An in vitro and in silico evaluation of bioactive potential of cornelian cherry (Cornus mas L.) extracts rich in polyphenols and iridoids.

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The results presented herein suggest that P. spinosa leaves should be considered as a natural source of bioactive compounds with potential application in phytopharmacy and food industry.

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Prunus lusitanica L., also known as Portuguese laurel or locally known as ‘azereiro’, is a rare species with ornamental and ecological value. Only two studies regarding the bioactivity and chemical…

UPLC-Triple-TOF/MS characterization of phenolic constituents and the influence of natural deep eutectic solvents on extraction of Carya cathayensis Sarg. peels: Composition, extraction mechanism and in vitro biological activities.

Prunus spinosa Extract Loaded in Biomimetic Nanoparticles Evokes In Vitro Anti-Inflammatory and Wound Healing Activities

TLDR
This innovative drug delivery system, combining nutraceutical active ingredients into a biomimetic formulation, represents a possible adjuvant therapy for the treatment of wound healing and could be useful for the encapsulation/enrichment of otherNutraceutical products with short stability and low bioavailability.

Screening natural product extracts for potential enzyme inhibitors: protocols, and the standardisation of the usage of blanks in α-amylase, α-glucosidase and lipase assays

TLDR
Comprehensive, step-by-step protocols for α-glucosidase-, α-amylase- and lipase-inhibition assays that can be performed in 96-well format in a simple, fast, and resource-efficient manner with clear instructions for blank-correction and calculation of results are provided.

Targets and mechanisms of dietary anthocyanins to combat hyperglycemia and hyperuricemia: a comprehensive review

TLDR
The specific targets that are available for anthocyanins from berry fruits, cherries and purple sweet potato in hyperglycemia and hyperuricemia management are illustrated and the structure-activity relationship is discussed, and the underlying mechanisms associated with intracellular signaling pathway, anti-oxidative stress and anti-inflammation are discussed.

A one step enhanced extraction and encapsulation system of cornelian cherry (Cornus mas L.) polyphenols and iridoids with β-cyclodextrin

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