Comparison between polyphenol profile and bioactive response in blackthorn (Prunus spinosa L.) genotypes from north Serbia-from raw data to PCA analysis.

@article{Popovi2019ComparisonBP,
  title={Comparison between polyphenol profile and bioactive response in blackthorn (Prunus spinosa L.) genotypes from north Serbia-from raw data to PCA analysis.},
  author={Boris M. Popovi{\'c} and Bojan Blagojevic and Ru{\vz}ica Ždero Pavlovi{\'c} and Nikola Mi{\'c}i{\'c} and Sandra Bijeli{\'c} and Borivoje Bogdanovi{\'c} and Aleksandra Mi{\vs}an and Catarina Maria Martins Duarte and Ana Teresa Serra},
  journal={Food chemistry},
  year={2019},
  volume={302},
  pages={
          125373
        }
}
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17 Citations

Prunus spinosa L. leaf extracts: polyphenol profile and bioactivities
TLDR
The results presented herein suggest that P. spinosa leaves should be considered as a natural source of bioactive compounds with potential application in phytopharmacy and food industry.
Investigation of antioxidant, enzyme inhibition and antiproliferative activities of blackthorn (Prunus spinosa L.) extracts
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Examination of the polyphenol content and bioactivities of Prunus spinosa L. fruit extracts
Paper description: P. spinosa (blackthorn) aqueous, ethanol and acetone fruit extracts were analyzed. Total phenolic and flavonoid contents, the anthocyanin profile and bioactivities were determined…
Antifungal activity of extracts from the Antarctic plant Colobanthus quitensis Kunth. (Bartl) cultured in vitro against Botrytis cinerea Pers
Abstract Botrytis cinerea, a responsible for grey rot that mainly affects fruit and represent a problem in fruit-exporting countries. Synthetic antifungals are used for its control. However, it has…
UPLC-Triple-TOF/MS characterization of phenolic constituents and the influence of natural deep eutectic solvents on extraction of Carya cathayensis Sarg. peels: Composition, extraction mechanism and in vitro biological activities.
Screening natural product extracts for potential enzyme inhibitors: protocols, and the standardisation of the usage of blanks in α-amylase, α-glucosidase and lipase assays
TLDR
Comprehensive, step-by-step protocols for α-glucosidase-, α-amylase- and lipase-inhibition assays that can be performed in 96-well format in a simple, fast, and resource-efficient manner with clear instructions for blank-correction and calculation of results are provided.
Targets and mechanisms of dietary anthocyanins to combat hyperglycemia and hyperuricemia: a comprehensive review
TLDR
The specific targets that are available for anthocyanins from berry fruits, cherries and purple sweet potato in hyperglycemia and hyperuricemia management are illustrated and the structure-activity relationship is discussed, and the underlying mechanisms associated with intracellular signaling pathway, anti-oxidative stress and anti-inflammation are discussed.
Characterization of volatile profiles of three colored quinoas based on GC-IMS and PCA
Halloysite nanotubes as a carrier of cornelian cherry (Cornus mas L.) bioactives
Identification of hub biomarkers of myocardial infarction by single-cell sequencing, bioinformatics, and machine learning
TLDR
This study identified two hub DEGs (IL1B and TLR2) and illustrated its potential role in the diagnosis of MI to enhance the knowledge of the underlying molecular mechanism.
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