Comparison and characterization of the antioxidant potential of 3 wild grapes--Vitis thunbergii, V. flexuosa, and V. kelungeusis.

@article{Tung2011ComparisonAC,
  title={Comparison and characterization of the antioxidant potential of 3 wild grapes--Vitis thunbergii, V. flexuosa, and V. kelungeusis.},
  author={Yu-Tang Tung and Kai-Chung Cheng and Shang-Tse Ho and Yong-Long Chen and Tung-Lin Wu and Ke-Chang Hung and Jyh-Horng Wu},
  journal={Journal of food science},
  year={2011},
  volume={76 5},
  pages={C701-6}
}
UNLABELLED This study considers a laboratory examination of the antioxidant performance of methanolic extracts from the leaves and stems of 3 common wild grapes (Vitis thunbergii, V. flexuosa, and V. kelungeusis) by various in vitro methods. It also seeks to identify the specific antioxidant constituent. Results revealed that, of these specimens, stem extracts of V. thunbergii exhibited good 1,1-diphenyl-2-picrylhydrazyl radical-scavenging and superoxide radical-scavenging performance and… CONTINUE READING

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