Comparison and analysis of the genomes of two Aspergillus oryzae strains.

@article{Zhao2013ComparisonAA,
  title={Comparison and analysis of the genomes of two Aspergillus oryzae strains.},
  author={Guozhong Zhao and Yunping Yao and Wei Chen and Xiaohong Cao},
  journal={Journal of agricultural and food chemistry},
  year={2013},
  volume={61 32},
  pages={
          7805-9
        }
}
A. oryzae 3.042 (China) and A. oryzae RIB40 (Japan) used for soy sauce fermentation show some regional differences. We sequenced the genome of A. oryzae 3.042 and compared it to A. oryzae RIB40 in an attempt to understand why different features are shown by these two A. oryzae strains. We predict 11,399 protein-coding genes in A. oryzae 3.042. The genomes of these two A. oryzae strains are collinear revealed by MUMmer analysis, indicating that the differences are not obvious between them… CONTINUE READING
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