Comparing Multiple Reaction Monitoring and Sequential Window Acquisition of All Theoretical Mass Spectra for the Relative Quantification of Barley Gluten in Selectively Bred Barley Lines.

@article{Colgrave2016ComparingMR,
  title={Comparing Multiple Reaction Monitoring and Sequential Window Acquisition of All Theoretical Mass Spectra for the Relative Quantification of Barley Gluten in Selectively Bred Barley Lines.},
  author={Michelle L Colgrave and Keren A. Byrne and Malcolm J. Blundell and Sibylle Heidelberger and Catherine S. Lane and Gregory J. Tanner and Crispin A. Howitt},
  journal={Analytical chemistry},
  year={2016},
  volume={88 18},
  pages={
          9127-35
        }
}
Celiac disease (CD) is a disease of the small intestine that occurs in genetically susceptible subjects triggered by the ingestion of cereal gluten proteins for which the only treatment is strict adherence to a life-long gluten-free diet. Barley contains four gluten protein families, and the existence of barley genotypes that do not accumulate the B-, C… CONTINUE READING