Comparative study on the induction of defense related enzymes in two different cultivars of chickpea (Cicer arietinum L) genotypes by salicylic acid, spermine and Fusarium oxysporum f. sp. ciceri

@inproceedings{Raju2008ComparativeSO,
  title={Comparative study on the induction of defense related enzymes in two different cultivars of chickpea (Cicer arietinum L) genotypes by salicylic acid, spermine and Fusarium oxysporum f. sp. ciceri},
  author={Shamrao Raju and Senigala K. Jayalakshmi and Kuruba Sreeramulu},
  year={2008}
}
Induction of some defense related enzymes and phenolics in roots and shoots of two different genotypes of chickpea cultivars which were susceptible (L550) and resistant (ICCV10) to wilt disease treated with salicylic acid, spermine (Spm), SA+Spm and Fusarium oxysporum f. sp. ciceri was investigated. Higher levels of polyphenol oxidase (PPO), phenylalanine ammonia-lyase (PAL), β-1, 3-glucanase (PR-2) and phenolics were observed in roots and shoots of resistant cultivar than that of susceptible… CONTINUE READING

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