Comparative study of the methodology used in the extraction of isoflavones from legumes applying a modified QuEChERS approach.

@article{BustamanteRangel2014ComparativeSO,
  title={Comparative study of the methodology used in the extraction of isoflavones from legumes applying a modified QuEChERS approach.},
  author={Myriam Bustamante-Rangel and Lara P{\'e}rez-Mart{\'i}n and Mar{\'i}a Milagros Delgado-Zamarre{\~n}o},
  journal={Phytochemical analysis : PCA},
  year={2014},
  volume={25 2},
  pages={170-7}
}
INTRODUCTION Isoflavones are phytochemicals of great interest because of their association with a large variety of positive effects on human health. The major sources of isoflavones in the diet are plants of the Leguminosae family, especially soybeans, although many other legumes more widely consumed in the Mediterranean diet have also been reported to contain these compounds. In previous work we extracted isoflavones from samples using a modified QuEChERS (Quick Easy Cheap Effective Rugged… CONTINUE READING