Comparative study of hop-containing products on human cytochrome p450-mediated metabolism.

@article{Foster2009ComparativeSO,
  title={Comparative study of hop-containing products on human cytochrome p450-mediated metabolism.},
  author={Brian C. Foster and Nikia Kearns and John T Arnason and Ammar Saleem and Carolina Ogrodowczyk and Suzanne Desjardins},
  journal={Journal of agricultural and food chemistry},
  year={2009},
  volume={57 11},
  pages={5100-5}
}
Thirty-five national and international brands of beer were examined for their potential to affect human cytochrome P450 (CYP)-mediated metabolism. They represented the two main categories of beer, ales and lagers, and included a number of specialty products including bitter (porter, stout), coffee, ice, wheat, Pilsner, and hemp seed. Aliquots were examined for nonvolatile soluble solids, effect on CYP metabolism and P-glycoprotein (Pgp) transport, and major alpha- and beta-hop acids. Wide… CONTINUE READING

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