Comparative study and partial characterization of Azorean green tea polyphenols

@inproceedings{Baptista1999ComparativeSA,
  title={Comparative study and partial characterization of Azorean green tea polyphenols},
  author={J. Vielma Baptista and Joaquim F.da P Tavares and Rita C.B Carvalho},
  year={1999}
}
Abstract Tea is grown in about 30 countries, including Azores Islands, and is the most widely consumed beverage worldwide. Green tea polyphenols (GTP) are the major water-soluble components in a cup of tea ( Camellia sinensis (L.) O. Kuntze). The content of the Azorean GTP was determined by RP-HPLC with UV detection and compared with that of different origin samples. The Azorean GTP extraction yield was also determined using different extraction times from 10 to 60 min at 70°C, and also at… CONTINUE READING

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