Comparative studies on "acid-stable, heat-stable polypeptides" of ovine, caprine and bovine milks.

@article{Ramos1988ComparativeSO,
  title={Comparative studies on "acid-stable, heat-stable polypeptides" of ovine, caprine and bovine milks.},
  author={Mercedes Ramos and Rosa Mar{\'i}a S{\'a}nchez and Agust{\'i}n Olano and J. Ram{\'o}n Sanz and Isabel Mart{\'i}nez-Castro},
  journal={Zeitschrift fur Lebensmittel-Untersuchung und -Forschung},
  year={1988},
  volume={186 1},
  pages={22-4}
}
"Acid-stable, heat-stable polypeptides" (previously called proteose-peptone) of three milk species have been studied. Analysis by polyacrylamide gel electrophoresis revealed that all fractions showed similar patterns. Only bands with the lowest mobilities showed the presence of carbohydrates when stained with Schiff's reagent. These bands had a lower… CONTINUE READING