Comparative studies of pig platelet membrane proteins.


The proteins and glycoproteins of pig platelet membranes have been studied using gel electrophoretic techniques. A nomenclature is suggested from the apparent molecular weights estimated by one-dimensional electrophoresis. Isoelectric focusing showed that the majority of the proteins are in the 4.0-7.0 pH range. Subunits have been inferred from… (More)


Figures and Tables

Sorry, we couldn't extract any figures or tables for this paper.