Comparative safety assessment of plant-derived foods.

  title={Comparative safety assessment of plant-derived foods.},
  author={Esther Kok and Jaap Keijer and Gijs A. Kleter and Harry A. Kuiper},
  journal={Regulatory toxicology and pharmacology : RTP},
  volume={50 1},
The second generation of genetically modified (GM) plants that are moving towards the market are characterized by modifications that may be more complex and traits that more often are to the benefit of the consumer. These developments will have implications for the safety assessment of the resulting plant products. In part of the cases the same crop plant can, however, also be obtained by 'conventional' breeding strategies. The breeder will decide on a case-by-case basis what will be the best… CONTINUE READING

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