Comparative proteomic analysis reveals that T3SS, Tfp, and xanthan gum are key factors in initial stages of Citrus sinensis infection by Xanthomonas citri subsp. citri

@article{Facincani2013ComparativePA,
  title={Comparative proteomic analysis reveals that T3SS, Tfp, and xanthan gum are key factors in initial stages of Citrus sinensis infection by Xanthomonas citri subsp. citri},
  author={Agda Paula Facincani and Leandro Marcio Moreira and Marcia Regina Mendes Soares and Cristiano Barbalho Ferreira and Rafael Marine Ferreira and Maria In{\^e}s T Ferro and Jesus A Ferro and Fabio Cesar Gozzo and Julio de Oliveira},
  journal={Functional & Integrative Genomics},
  year={2013},
  volume={14},
  pages={205-217}
}
The bacteria Xanthomonas citri subsp. citri (Xac) is the causal agent of citrus canker. The disease symptoms are characterized by localized host cell hyperplasia followed by tissue necrosis at the infected area. An arsenal of bacterial pathogenicity- and virulence-related proteins is expressed to ensure a successful infection process. At the post-genomic stage of Xac, we used a proteomic approach to analyze the proteins that are displayed differentially over time when the pathogen attacks the… CONTINUE READING
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