Comparative proteomic analysis of engineered Saccharomyces cerevisiae with enhanced free fatty acid accumulation

Abstract

The engineered Saccharomyces cerevisiae strain △faa1△faa4 [Acot5s] was demonstrated to accumulate more free fatty acids (FFA) previously. Here, comparative proteomic analysis was performed to get a global overview of metabolic regulation in the strain. Over 500 proteins were identified, and 82 of those proteins were found to change significantly in the… (More)
DOI: 10.1007/s00253-015-7028-9

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@article{Chen2015ComparativePA, title={Comparative proteomic analysis of engineered Saccharomyces cerevisiae with enhanced free fatty acid accumulation}, author={Liwei Chen and Jaslyn Jie Lin Lee and Jianhua Zhang and Wei Ning Chen}, journal={Applied Microbiology and Biotechnology}, year={2015}, volume={100}, pages={1407-1420} }