Comparative physiological and transcriptional analysis of weak organic acid stress in Bacillus subtilis.

Abstract

The advent of 'omics' techniques bears significant potential for the assessment of the microbiological stability of foods. This requires the integration of molecular data with their implication for cellular physiology. Here we performed a comparative physiological and transcriptional analysis of Bacillus subtilis stressed with three different weak organic… (More)
DOI: 10.1016/j.fm.2014.02.013

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