Comparative phenomics and targeted use of genomics reveals variation in carbon and nitrogen assimilation among different Brettanomyces bruxellensis strains

@article{Crauwels2015ComparativePA,
  title={Comparative phenomics and targeted use of genomics reveals variation in carbon and nitrogen assimilation among different Brettanomyces bruxellensis strains},
  author={Sam Crauwels and An Van Assche and Robert de Jonge and Anthony R. Borneman and Christel Verreth and P. Troels and Gorik De Samblanx and Kathleen Marchal and Yves Van de Peer and Kris A. Willems and Kevin J Verstrepen and Christopher D. Curtin and Bart Lievens},
  journal={Applied Microbiology and Biotechnology},
  year={2015},
  volume={99},
  pages={9123-9134}
}
Recent studies have suggested a correlation between genotype groups of Brettanomyces bruxellensis and their source of isolation. To further explore this relationship, the objective of this study was to assess metabolic differences in carbon and nitrogen assimilation between different B. bruxellensis strains from three beverages, including beer, wine, and soft drink, using Biolog Phenotype Microarrays. While some similarities of physiology were noted, many traits were variable among strains… CONTINUE READING