Comparative nutritional compositions and proteomics analysis of transgenic Xa21 rice seeds compared to conventional rice.

@article{Gayen2016ComparativeNC,
  title={Comparative nutritional compositions and proteomics analysis of transgenic Xa21 rice seeds compared to conventional rice.},
  author={Dipak Gayen and Soumitra Paul and Sailendra Nath Sarkar and Swapan Kumar Datta and Karabi Datta},
  journal={Food chemistry},
  year={2016},
  volume={203},
  pages={301-307}
}
Transgenic rice expressing the Xa21 gene have enhanced resistant to most devastating bacterial blight diseases caused by Xanthomonas oryzae pv. oryzae (Xoo). However, identification of unintended modifications, owing to the genetic modification, is an important aspect of transgenic crop safety assessment. In this study, the nutritional compositions of seeds from transgenic rice plants expressing the Xa21 gene were compared against non-transgenic rice seeds. In addition, to detect any changes in… CONTINUE READING

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