Comparative microbiological assays of members of the vitamin B complex in yeast and liver extracts.

@article{Emery1946ComparativeMA,
  title={Comparative microbiological assays of members of the vitamin B complex in yeast and liver extracts.},
  author={Walter Bryan Emery and N. I. McLeod and F. Arnold Robinson},
  journal={The Biochemical journal},
  year={1946},
  volume={40 3},
  pages={
          426-32
        }
}
PAGE Chemical constitution and fungistatic action of organic sulphur compounds. By W. H. DAVIES and W. A. SEXTON . . . . . . . . . . . . . . . . 331 The composition of bovine cervical mucins and their reaction with oxidizing agents. By E. BOXLAND . 334 Studies in penicillin production by Penicillium notatum, in surface culture. 1. A preliminary study of the metabolism of carbon, nitrogen, sulphur and phosphorus. By H. J. D. HoCKENHULL. (With eleven figures… CONTINUE READING