Comparative investigation of concentrations of major and trace elements in organic and conventional Danish agricultural crops. 1. Onions (Allium cepa Hysam) and peas (Pisum sativum ping pong).

Abstract

210 samples of onions (Allium cepa Hysam) from 11 conventionally and 10 organically cultivated sites and 190 samples of peas (Pisum sativum Ping Pong) from 10 conventionally and 9 organically cultivated sites in Denmark were collected and analyzed for 63 and 55 major and trace elements, respectively, by high-resolution inductively coupled plasma mass… (More)

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@article{Gundersen2000ComparativeIO, title={Comparative investigation of concentrations of major and trace elements in organic and conventional Danish agricultural crops. 1. Onions (Allium cepa Hysam) and peas (Pisum sativum ping pong).}, author={Vagn Gundersen and Iben Ellegaard Bechmann and Anja Behrens and Stefan St{\"{u}rup}, journal={Journal of agricultural and food chemistry}, year={2000}, volume={48 12}, pages={6094-102} }