Comparative fracture risk in vegetarians and nonvegetarians in EPIC-Oxford

Abstract

Objective:To compare fracture rates in four diet groups (meat eaters, fish eaters, vegetarians and vegans) in the Oxford cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford).Design:Prospective cohort study of self-reported fracture risk at follow-up.Setting:The United Kingdom.Subjects:A total of 7947 men and 26 749 women… (More)
DOI: 10.1038/sj.ejcn.1602659

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Cite this paper

@article{Appleby2007ComparativeFR, title={Comparative fracture risk in vegetarians and nonvegetarians in EPIC-Oxford}, author={Peter G. Appleby and Andrew Wilfred Roddam and N. Allen and Tom Key}, journal={European Journal of Clinical Nutrition}, year={2007}, volume={61}, pages={1400-1406} }