Comparative fatty acid gross composition of milk in Bactrian camel , and dromedary

@inproceedings{Faye2008ComparativeFA,
  title={Comparative fatty acid gross composition of milk in Bactrian camel , and dromedary},
  author={Bernard Faye and G{\'e}rard Loiseau},
  year={2008}
}
Samples of camel milk both from Bactrian and dromedary were collected in 4 regions from Kazakhstan at different seasons. The fatty acid composition of those milk samples from different species of camel was compared by taking in account the proportion of the major part of the saturated, mono-unsaturated and polyunsaturated fatty acids and compared with literature data. The results showed a higher part of saturated fatty acids in cow (78.6%) and goat (75.3%) compared to camel (68.6 for Bactrian… CONTINUE READING

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