Comparative assessment of sugar and malic acid composition in cultivated and wild apples.

@article{Ma2015ComparativeAO,
  title={Comparative assessment of sugar and malic acid composition in cultivated and wild apples.},
  author={Baiquan Ma and Jie Chen and Hongyu Zheng and Ting Fang and Collins Ogutu and Shaohua Li and Yuepeng Han and B Y Tien H. Wu},
  journal={Food chemistry},
  year={2015},
  volume={172},
  pages={86-91}
}
Soluble sugar and malic acid contents in mature fruits of 364 apple accessions were quantified using high-performance liquid chromatography (HPLC). Fructose and sucrose represented the major components of soluble sugars in cultivated fruits, whilst fructose and glucose were the major items of sugars in wild fruits. Wild fruits were significantly more acidic than cultivated fruits, whilst the average concentration of total sugars and sweetness index were quite similar between cultivated and wild… CONTINUE READING

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