Comparative aspects of milk fat synthesis.

@article{Dils1986ComparativeAO,
  title={Comparative aspects of milk fat synthesis.},
  author={Raymond R. Dils},
  journal={Journal of dairy science},
  year={1986},
  volume={69 3},
  pages={
          904-10
        }
}
This general review attempts to capture the interest of nonspecialists, especially those whose main interest is the dairy cow, in the extraordinary diversity of milk fats synthesized and secreted by different mammalian species. The review compares differences in the gross proportions of fats in the milk of various species and discusses different strategies for providing the suckling young with sufficient energy as fat. Despite the constancy of the gross chemical composition of the milk fat… CONTINUE READING
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