Comparative aspects of goat and sheep milk

@article{Jandal1996ComparativeAO,
  title={Comparative aspects of goat and sheep milk},
  author={J. M. Jandal},
  journal={Small Ruminant Research},
  year={1996},
  volume={22},
  pages={177-185}
}
  • J. M. Jandal
  • Published 1996
  • Biology
  • Small Ruminant Research
    • The purpose of this paper is to review the several differences in physico-chemical, medical, nutritional, biological, radioactivity and immunological aspects of goat and sheep milk. It also deals with changes in milk constituents due to heat treatments as well as dairy products produced from these species to focus international attention on the dairy products which can be produced a large scale in many countries. 
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