Comparative analysis of anthocyanin biosynthesis during fruit development in two Lycium species.

Abstract

Dietary consumption of functional foods enriched in anthocyanins benefit for human health by protection against far-ranging human diseases. Delphinidin-derived anthocyanins (valuable as blue pigments and antioxidants) are accumulated specifically in the fruits of Lycium ruthenicum but not in the fruits of Lycium barbarum, suggesting the differences of… (More)
DOI: 10.1111/ppl.12131

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@article{Zeng2014ComparativeAO, title={Comparative analysis of anthocyanin biosynthesis during fruit development in two Lycium species.}, author={Shaohua Zeng and Min Wu and Caiyun Zou and Xiaomin Liu and Xiaofei Shen and Alice Hayward and Chunzhao Liu and Ying Wang}, journal={Physiologia plantarum}, year={2014}, volume={150 4}, pages={505-16} }