Corpus ID: 204858052

Comparative analysis of alternative and standardized microbiological diagnostic methods used in food expertise

@inproceedings{Gheorghe2018ComparativeAO,
  title={Comparative analysis of alternative and standardized microbiological diagnostic methods used in food expertise},
  author={Puchianu Gheorghe and Babii Mihaela and N. Valentin and Enache and DORIN VALTER and DANEŞ MIHAI},
  year={2018}
}
  • Puchianu Gheorghe, Babii Mihaela, +3 authors DANEŞ MIHAI
  • Published 2018
    • For the comparative analysis of the results of the alternative and the standardized reference methods used in microbiological food testing, we tested 7761 samples for the detection of foodborne pathogens (Salmonella spp., Listeria spp., Campylobacter spp) and 5123 samples for the detection of quality indicators (Coagulase Positive Staphylococcus, Escherichia coli, Enterobacteriaceae, Total Aerobic Germs, Yeasts and Molds), using Mini Vidas equipment and TEMPO, respectively. Noncompliant samples… CONTINUE READING
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