Comparative analysis of allyl isothiocyanate (AITC)-induced carbohydrate oxidation changes via TRPV1 between mice and chickens.

@article{Kawabata2017ComparativeAO,
  title={Comparative analysis of allyl isothiocyanate (AITC)-induced carbohydrate oxidation changes via TRPV1 between mice and chickens.},
  author={Fuminori Kawabata and Yuko Kawabata and Ruojun Liang and Shotaro Nishimura and Shoji Tabata},
  journal={Biomedical research},
  year={2017},
  volume={38 3},
  pages={149-155}
}
Postprandial hyperglycemia is a risk factor for cardiovascular diseases. It has been reported that intragastric administration of allyl isothiocyanate (AITC), which is one of the pungent ingredients of wasabi and horseradish but it is not included in hot chili pepper, increased carbohydrate oxidation and reduced postprandial increase of blood glucose via… CONTINUE READING