Comparative Study on the Physicochemical Characteristics and Fatty Acid Composition of Cashew Nuts and Other Three Tropical Fruits

@article{Liu2019ComparativeSO,
  title={Comparative Study on the Physicochemical Characteristics and Fatty Acid Composition of Cashew Nuts and Other Three Tropical Fruits},
  author={Yijun Liu and Xiaofei Li and Yu Jia Liang and Jiemin Liang and Dongyan Deng and Jihua Li},
  journal={IOP Conference Series: Earth and Environmental Science},
  year={2019},
  volume={310}
}
  • Yijun Liu, Xiaofei Li, Jihua Li
  • Published 5 September 2019
  • Physics, Chemistry
  • IOP Conference Series: Earth and Environmental Science
In order to investigate the differences of three kinds of special fruits between cashew nut oil and macadamia nut oil in the aspects of physicochemical properties and fatty acid composition, the acid value, iodine value, peroxide value, saponification value, non-saponification value, moisture and The volatile matter, pH, colour and fatty acid composition were compared. The results showed that the three oils had significant differences, and the macadamia had the highest oil content. The… 
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