Comparative Study on the Nutritional Value of Pidan and Salted Duck Egg

@article{Ganesan2014ComparativeSO,
  title={Comparative Study on the Nutritional Value of Pidan and Salted Duck Egg},
  author={P. Ganesan and T. Kaewmanee and S. Benjakul and B. Baharin},
  journal={Korean Journal for Food Science of Animal Resources},
  year={2014},
  volume={34},
  pages={1 - 6}
}
Pidan and salted duck eggs are of nutritional rich alternative duck egg products which are predominantly consumed in China, Thailand, South Korea and other Chinese migrated countries. Both eggs are rich in proteins, lipids, unsaturated fatty acids and minerals. A Pidan whole egg contains 13.1% of protein, 10.7% of fat, 2.25% of carbohydrate and 2.3% of ash, whereas the salted duck egg contains 14% of protein, 16.6% of fat, 4.1% of carbohydrate and 7.5% of ash. The fresh duck egg contains a… Expand
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