Comparative Study of Physical and Chemical Properties of the Oil Extracted from Fresh and Storage Aniseed and Determination of the Optimal Extraction Method

  • Anas Rajab
  • Published 2016

Abstract

Several methods of extraction of volatile oils from the Pimpinella anisum L. seeds were experimented, and the best method was determined when the seeds were soaked with organic solvents at room temperature. The hexane is considered a good solvent to extract total and volatile aniseed oil. The following physical and chemical properties of extracted aniseed… (More)

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9 Figures and Tables