• Corpus ID: 34369696

Comparative Hypolipidemic Properties between the Lyophilized Fruit Juice of Morinda citrifolia L . ( Rubiaceae ) and Lyophilized Commercial Noni Juice in Triton and Atherogenic Diet-Induced Dyslipidemic Rats

@inproceedings{Guzman2013ComparativeHP,
  title={Comparative Hypolipidemic Properties between the Lyophilized Fruit Juice of Morinda citrifolia L . ( Rubiaceae ) and Lyophilized Commercial Noni Juice in Triton and Atherogenic Diet-Induced Dyslipidemic Rats},
  author={Gerard Q. de Guzman and Mafel C. Ysrael and Aleth Therese L. Dacanay and J. Q. Dimaano},
  year={2013}
}
This study evaluates the hypolipidemic activities of lyophilized commercial Noni juice (NJ) in animal models of dyslipidemia and determine if this property is exhibited by the lyophilized fruit juice of locally harvested Morinda citrifolia Linn. (FJ). Triton and atherogenic diet-fed dyslipidemic rats were assessed by serum lipid profiles. With FJ treatment, the serum total cholesterol (TC) lowering effect between tritonized and diet-fed rats was comparable; with NJ treatment, however, a much… 
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