Comparative Effect of Chronic Consumption of Some Edible Vegetable Oils on Lipid Profile and Some Haematological Parameters in Rats

Abstract

Considering the fact that elevated serum concentration of cholesterol is a major risk factor for coronary artery disease, it became necessary to ascertain the effect of consumption of some edible oils on lipid profile and haematological parameters. Thirty six male albino wistar rats weighing 200 220 g were randomly divided into 6 groups (n = 6), thus… (More)

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