Comparative Chemistry of Propolis from Eight Brazilian Localities

@inproceedings{Righi2013ComparativeCO,
  title={Comparative Chemistry of Propolis from Eight Brazilian Localities},
  author={Adne Abbud Righi and Giuseppina Negri and Antonio Salatino},
  booktitle={Evidence-based complementary and alternative medicine : eCAM},
  year={2013}
}
Propolis is a complex honeybee product with resinous aspect, containing plant exudates and beeswax. Their color, texture, and chemical composition vary, depending on the location of the hives and local flora. The most studied Brazilian propolis is the green (alecrim-do-campo) type, which contains mainly prenylated phenylpropanoids and caffeoylquinic acids. Other types of propolis are produced in Brazil, some with red color, others brown, grey, or black. The aim of the present work was to… CONTINUE READING
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