Comparative Chemistry of Propolis from Eight Brazilian Localities

  title={Comparative Chemistry of Propolis from Eight Brazilian Localities},
  author={Adne Abbud Righi and Giuseppina Negri and Antonio Salatino},
  booktitle={Evidence-based complementary and alternative medicine : eCAM},
Propolis is a complex honeybee product with resinous aspect, containing plant exudates and beeswax. Their color, texture, and chemical composition vary, depending on the location of the hives and local flora. The most studied Brazilian propolis is the green (alecrim-do-campo) type, which contains mainly prenylated phenylpropanoids and caffeoylquinic acids. Other types of propolis are produced in Brazil, some with red color, others brown, grey, or black. The aim of the present work was to… CONTINUE READING
Highly Cited
This paper has 44 citations. REVIEW CITATIONS
Recent Discussions
This paper has been referenced on Twitter 1 time over the past 90 days. VIEW TWEETS


Publications citing this paper.
Showing 1-10 of 23 extracted citations


Publications referenced by this paper.
Showing 1-10 of 60 references

A new type of Brazilian propolis: prenylated benzophenones in propolis from Amazon and effects against cariogenic bacteria

  • V.F.C. Ishida, G. Negri, A. Salatino, M.F.C.L. Bandeira
  • Food Chemistry, vol. 125, no. 3, pp. 966–972…
  • 2011

Bioassay-guided isolation and identification of antifungal components from propolis against Penicillium italicum

  • S. Z. Yang, L. T. Peng, X. J. Su
  • Food Chemistry, vol. 127, no. 1, pp. 210–215…
  • 2011

Flavonoid profile and radical-scavenging activity of Mediterranean sweet lemon (Citrus limetta Risso) juice

  • D. Barreca, E. Bellocco, C. Caristi, U. Leuzzi, G. Gattuso
  • Food Chemistry, vol. 129, no. 2, pp. 417–422…
  • 2011

Similar Papers

Loading similar papers…