• Chemistry
  • Published 2011

Comparative Biochemical Evaluation of Hypoglycemic and Free Radical Scavenging activities of Noni and Spirulina in Streptozotocin-Induced Diabetic Rat Tissues

@inproceedings{Rao2011ComparativeBE,
  title={Comparative Biochemical Evaluation of Hypoglycemic and Free Radical Scavenging activities of Noni and Spirulina in Streptozotocin-Induced Diabetic Rat Tissues},
  author={U. S. Mahadeva Rao and Zainal Abidin},
  year={2011}
}
The present study was aimed to investigate the hypoglycemic property and free radical scavenging activity (FRSA) of aqueous extracts of Noni fruit and Spirulina evaluated in Streptozotocin (STZ) induced diabetic rat tissues. Dosage: The Noni fruit and Spirulina aqueous extracts at a concentration of 300mg and 15mg /kg of body weight/rat/day respectively was orally administrated to STZ -induced diabetic rats for a period of 30 days. Methods: The blood glucose, plasma insulin, glycosylated… CONTINUE READING