Community assessment of availability, consumption, and cultural acceptability of food sources of (pro)vitamin A: toward the development of a dietary intervention among preschool children in rural Burkina Faso.

Abstract

BACKGROUND Vitamin A deficiency remains a public health problem in Burkina Faso and elsewhere in the developing world. Dietary diversification is a promising strategy that needs to be explored to strengthen the country's ongoing supplementation program. OBJECTIVE The purpose of this study was to identify locally available and acceptable (pro)vitamin A… (More)

Topics

Figures and Tables

Sorry, we couldn't extract any figures or tables for this paper.